A Taste of Authentic Italy

Tender slices of octopus with lemon juice, cherry tomatoes, and capers.

Italian porchetta, marinated vegetables, Spanish cheese, tiger prawns, sliced chorizo, and patata brava.

Mussels in a white wine and garlic sauce, served with crispy bread.

Diced fresh tuna with lime juice, chopped capers, and cherry tomatoes.

Crispy golden brown Italian rice balls with mozzarella and tomato sauce.

Thinly sliced slow-cooked veal served with a smooth tuna and capers sauce.

Fish soup with chef selection of seafood and fishes.

Homemade roasted tomato and basil soup with parmesan bread croutons.

Creamy burrata with rucola salad and sliced Italian tomatoes.

Fresh tomatoes, crisp cucumber, red onions, kalamata olives, and feta cheese.

French salad with tuna, hard-boiled eggs, tomatoes, and Dijon dressing.

Mixed leaf salad with gorgonzola, sweet pears, walnuts, and honey mustard dressing.

Sea bream simmered in a light broth of cherry tomatoes, garlic, olives, and herbs.

Italian-style meatballs in aromatic San Marzano tomato sauce.

Seared fresh tuna steak with roasted onions, balsamico, and garlic sauce.

Duck breast with rich, sweet, and tangy orange demi-glace sauce.

Baked eggplant with mozzarella, homemade tomato sauce, and parmigiano.

Spaghetti with mussels, shrimps, clams, and squid in a fresh seafood sauce.

Potato gnocchi in homemade tomato sauce with mozzarella and fresh basil.

Tagliatelle with broccoli and house-made sausage.

Roman pasta with pecorino cheese, black pepper, and mussels.

Neapolitan slow-cooked meat sauce simmered for hours in tomato sauce.

Bold flavorful sauce of anchovies, capers, tomato sauce, and black olives.

Espresso-soaked ladyfingers, mascarpone cream, and cacao.

Creamy cheesecake with a vibrant limoncello finish.

Choux pastry puffs with delicate cream and dark chocolate sauce.

Puffy pastry, vanilla pastry cream, and mixed berries.

Creamy gelato with crunchy almonds cantucci and forest berries sauce.

Rich espresso over velvety vanilla ice cream infused with Baileys Irish cream.